Company History

Tiltilan Delicacies started by making its own blend of sugar cane vinegar to give away to family and friends. In 2018, after receiving an overwhelming response and request from friends, production began.

Maintaining its humble beginning, production started with only 300 bottles and joined various food fair. From 300 a week, it is now producing 1,000 bottles per week.

Tiltilan Delicacies has expanded since then from backyard manufacturing to a community based operation. Together with the indigents of the community we build our very own local brand with excellent export quality.

Locations & Facilities

Tiltilan Delicacies is located at 234 San Pedro, San Simon, Pampanga. Our location, is accessible to receive raw materials coming from Porac, Angeles, Nueva Ecija, Tarlac and Baguio.

Technologies

Tiltilan Delicacies has all the basic food grade equipment to process raw materials in a clean room.

Credentials

• FDA Approval (in progress, October 2018) Halal Certified (in progress)
• Bar Code (GS1 Certificate)
• Nutritional Facts (in progress, March 2019/F.A.S.T. Laboratories Certificate)
• DOST – Good Manufacturing Procedure (GMP) Certificate
• CITI Microenterprise Development Center – Entrepreneurship and Management Training
• SME Roving Academy - Entrepreneurship and Management Training